Food is a celebration &

should be a cause for cartwheels.

Because if it came frozen from a box with instructions to nuke it in the microwave, or if you have to sit in your car to snort it as fast and as thoughtlessly as you can, what's the point?  

Gastronomy is not about snobbery.  It's respecting where your food comes from, how it's grown, how much attention it got while it's being prepared. Why?  Because that's what we all deserve.  Because that makes us feel better and live longer.  And food loved like that just simply tastes better.  

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