Low Carb Lunch Box: Parmesan Crisps + Kale Chips

I've been on a low carb diet for over a year now. However, my achilles heel is savory crispy junk food. The junkier it seems (think Cheetos chili limon where the food coloring won't wash off your fingers for days), the bigger the appeal.

For me to swear them off, I had to come up with an alternative. I discovered cheese crisps with some kale chips do the trick! It satisfies my savory cravings and the crunch when I bite into these delude me into thinking that I'm actually eating chips.

To make:

1. Grate parmesan cheese and arrange in a baking tray, about a spoon for each crisp, spaced about an inch apart.

2. Bake at 350 degrees until toasty and crisp, about 8 minutes.

3. Drizzle olive oil on some kale that have been chopped into bite sized pieces.

4. Arrange on a baking tray and crack fresh pepper. Bake at 350 degrees until toasty and crisp about 5-8 minutes.

#lowcarb #food