Five Gasp-Worthy Experiences in Bologna
1 Quadrilatero, Bologna's Old City Market Fred Plotkin, author of the extensive food guide (that I most highly recommend!) called "Italy...
Italy Food Tour: The Story of Parmigiano Reggiano (a.k.a Parmesan Cheese)
To experience Italy deeply, we made every conscious attempt to discover the countryside. Italy has astounding history, architecture, and...
Italy Food Tour: The Story of Prosciutto (aka Parma Ham)
I am convinced that one of the best ways to learn about a culture is by eating your way through a place. Yes, museums and archaeological...
La Dolce Vita Lessons from the Italian Table at Emilia-Romagna
The smell of fresh baking bread welcomed us to what would be our home for the next few days in the mountains of Regnano, at the center of...
